Senses Fine Foods 2015-01-19T10:13:15Z http://www.sensesfinefoods.com/?feed=atom WordPress admin <![CDATA[ELLE Eten Magazine December/January 2014-2015]]> http://www.sensesfinefoods.com/?p=903 2015-01-19T10:13:15Z 2014-12-19T10:10:50Z In this latest edition of the ELLE Eten Magazine, you’ll find our Bilder & de Clercq recipe for Venison with Grilled Pear. A fine marriage of winter ingredients.

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admin <![CDATA[ELLE Eten Magazine October/November 2014]]> http://www.sensesfinefoods.com/?p=892 2014-10-15T09:55:35Z 2014-10-15T08:57:40Z In this latest edition of the ELLE Eten Magazine, you’ll find our Bilder & de Clercq recipe for Pumpkin and Sweetcorn soup. The perfect remedy for those chilly autumn days.

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admin <![CDATA[Amsterdam Flavours]]> http://www.sensesfinefoods.com/?p=881 2014-08-16T12:16:40Z 2014-08-16T12:10:11Z

After months of hard work, the day has finally arrived. We are proud to announce the launch of our new website AMSTERDAM FLAVOURS.

AMSTERDAM FLAVOURS is your go-to guide for the best places to stay, eat and shop in Amsterdam and eventually across Holland. It’s filled with recipes and our personal reviews on kitchen equipment and food products.

Soon to be added will be guest reports where well-known people from the food industry and beyond will share their foodie tips for Amsterdam.

And coming shortly is Chefs TV – videos in which we will share tips, tricks and exciting recipes.

So please like our Facebook page, share it with all your friends and follow us on Instagram @amsterdamflavours. And of course, keep checking out the website. We will regularly be updating information and adding new and exciting things.

Visit Amsterdam Flavours

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admin <![CDATA[ELLE Eten Magazine August/September 2014]]> http://www.sensesfinefoods.com/?p=871 2014-08-10T09:58:48Z 2014-08-10T09:58:09Z Make the most of the summer fruit! Strawberries are at their best and use them in this quick and delicious dessert for marinated strawberries with mint and ‘clotted’ cream, our latest Bilder & de Clercq recipe featured in the newest ELLE Eten Magazine.

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admin <![CDATA[Grilled Chicken BLT – ELLE Eten June/July 2014]]> http://www.sensesfinefoods.com/?p=857 2014-06-09T18:27:46Z 2014-06-09T14:50:41Z Just in time for the World Cup football tournament, we proudly present this hunk of a dish from our series of Bilder & de Clercq recipes. This reworked version of an old favourite is sure to please any dude or dudette and will make the perfect couch-companion in front of the TV. Or, if you decide to venture outside, this beauty is perfect for the BBQ.

 

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admin <![CDATA[Asian Salmon – ELLE Eten April/May 2014]]> http://www.sensesfinefoods.com/?p=845 2014-04-13T07:23:45Z 2014-04-13T06:00:26Z The latest edition of ELLE Eten Magazine features our Bilder & de Clercq recipe for salmon with buckwheat noodles and ginger broth. A lovely light and nourishing dish full of flavour. If you can, try and get organic buckwheat noodles. This ensures that they are made of 100% buckwheat flour and are gluten free.

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admin <![CDATA[New Style Sausages and Mash – ELLE Eten Jan/Feb 2014]]> http://www.sensesfinefoods.com/?p=825 2014-02-02T19:22:13Z 2014-01-30T10:34:23Z In the latest edition of ELLE Eten Magazine, we’ve given a twist to the old classic of sausages and mash. We’ve used delicious French-style garlic and parsley sausages, paired it with a white bean puree and sauteed seasonal mushrooms. Now all you need is a good glass of red and a roaring fireplace.

 

 

 

 

 

 

 

 

 

 

 

 

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admin <![CDATA[A Delicious Christmas]]> http://www.sensesfinefoods.com/?p=771 2013-12-26T07:44:51Z 2013-12-10T07:31:05Z

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This year, delicious. Magazine invited us as The Bilder & de Clercq chefs to create a quick and sophisticated Christmas menu for the 2013 festive days. You’ll find all the recipes in their 2nd Christmas edition. Wishing you all happy cooking over the holidays!

 

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admin <![CDATA[Forgotten Veg – ELLE Eten December 2013]]> http://www.sensesfinefoods.com/?p=758 2013-12-01T18:23:49Z 2013-12-01T10:51:23Z A memorable dish with forgotten veg? That’s right! In the December 2013 edition of ELLE Eten magazine you’ll find our Bilder & De Clercq recipe for Roasted Heritage Carrots with Goats Cheese and Pomegranate. A proud and colourful addition to any Christmas table!

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admin <![CDATA[Dude Food – ELLE Eten Oct/Nov 2013]]> http://www.sensesfinefoods.com/?p=744 2013-10-08T08:14:12Z 2013-10-08T08:07:09Z Our latest Bilder & De Clercq recipe to feature in ELLE Eten Magazine is from our Dude Food range – fast food classics given a modern and healthier twist. This recipe is for spicy chicken wings with blue cheese dip and celery slaw. Perfect to enjoy in front of the TV with the next big game!

 

 

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